Validation of A Model for Knowledge Management in the Cocoa Producing Peasant Organizations of Vinces Using Neutrosophic Iadov Technique

Validation of A Model for Knowledge Management in the Cocoa Producing Peasant Organizations of Vinces Using Neutrosophic Iadov Technique

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The work departs with a model for knowledge management in the country productive organizations of cocoa of Vinces, in Ecuador.A model MAKEUP SETTING SPRAY that is developed for the need to boost the correct management of knowledge and development of this type of entrepreneurship.The objective of the present work is to validate the qualitative aspects of the model using neutrosophy and the Iadov technique, due to that these techniques are appropriate for validating knowledge in different areas in the Espresso Machine Parts presence of uncertainty and indeterminacy.A final result is obtained that facilitates to calculate the index group satisfaction of the proposed model.The index of group satisfaction (GSI), in this case, is GSI =0.

85.Results are positive, which validate the satisfaction with the model.Paper ends with conclusions and future works proposals.